Casserole / Lamp stew in clay pot –“
Giouvetsi”
Lamb Fricassee with “Avgolemono” –
“Frikase”
Stuffed Cabbage Rolls –“ Lahano
Dolmathes”
Grapevine leaves stuffed with rice and meat
-Dolmadakia”
Skewered Lamb/chicken/veal Kebabs –“Souvlaki
pita”
Meat balls –
“Keftedakia”
Cumin and Garlic Meatballs in Tomato and Wine
Sauce – “Soutzoukakia”
Ground meat stuffed – “Rolo
kima”
Stuffed burgers in the oven –“Bifteki gemisto
sto fourno”
Pastitsio - layered casserole with pasta and
chopped meat, topped with a custard
sauce
Moussaka - layered casserole with eggplant and
chopped meat, topped with a custard
sauce
Reddened Rooster Stew with Wine – “Kokkoras
Krasatos”
Chicken in the oven with potatoes – “Kotopoulo
sto fourno me patates”
Lamp in the oven – “Arnaki sto
fourno”
Lamp head in the oven –“ Arnisio kefalaki sti
ladokola”
Veal Stewed with tomatoes – “Mosxaraki
kokkinisto”
Rabbit stew with onions – “ Kouneli
stifado”